EMNAD GLOBAL VENTURES  

Brief Description OF FOODCHEM 4-9%,6-8%,10-12% Natural Cocoa Powder,Alkalized Cocoa PowderAssay:4-9%,6-8%,10-12%Type:Natural Cocoa Powder,Alkalized Cocoa Powder Origin:from Ghana;10/15/20/25KG/BAG/CTNShelf life:2 yearsISO,HALAL,KOSHER FOODCHEM Cocoa SeriesCocoa Series Alkalized, Fat Content 10%-12% Cocoa PowderCocoa Series Alkalized, Fat Content 4%-9% Cocoa Powder Cocoa Series Natural, Fat Content 10%-12% Cocoa Powder Cocoa Series Natural, Fat Content 4%-9% Cocoa Powder Cocoa Series FOOD GRADE Cocoa Butter Specification OF FOODCHEM Cocoa PowderITEMSTANDARDAppearanceFine, free flowing dark brown powderColour of solutionDark brownFlavourCharacteristic cocoa flavourMoisture (%)≤ 5 Fat content (%)4-9,6 - 8,10 - 12Ash (%)≤12Fineness through 200 mesh (%)≥ 99pH6.2 - 6.8Total plate count (cfu/g)≤ 5000Mould count (cfu/g)≤ 100Yeast count (cfu/g)≤ 50ColiformsNot detectedShigellaNot detectedPathogenic bacteriaNot detected 4-9%,6-8%,10-12% Natural Cocoa Powder,Alkalized Cocoa PowderCocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.